"TeKaskara Chicken Stew "
Gryrnese Stew


TeKaskara Chicken Stew, a relatively spicy dish, is a favorite meal of lovers on Gryrnu. Using TeKaskara as a main flavor, this dish was said to be handed down from the fabled master chef Akicha Of Myrmil. No one knows if this story is true, but TeKaskara Chicken Stew was the very stew that Millian sought at the pub in Posnbury on the night that he met Yasui.


2 tablespoons Cone Nut oil 
1 Cone tree nut, chopped 
1 Glaxin root, chopped 
2 cups chicken broth 
1 cup sow milk 
1 teaspoon TeKaskara 
2 cups chopped cooked chicken meat 
1 pound diced Miriples 
Any other vegetables you wish. 

Makes four servings. 

Heat oil to medium heat in a pan, then cook glaxin root and cone tree nut, stirring often. Add milk, broth, Tekaskara and cooked chicken. Bring to a boil and then simmer for 10 minutes. Add miriples and mixed vegetables. Cook for 30 minutes; serve and enjoy the "stimulating" effects of this ancient stew's aphrodisiac properties!



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