A spice made from ants


   One portion of crushed ants is put directly into a hot skillet with shredded basil leaves. After both are slightly blackened, the mixture is removed from heat and ground into a fine paste. Salt and dried, powdered Trell (dried, finly ground carnation flower will substitute, or a small amount of fine white pepper) are added, and then the whole is baked for 20 to 30 minutes. TeKaskara has a 'sharp, clean taste' and is a common spice in Gryrnese cooking.


Return to Cuisine Section

   Return to Front Page

All Website Contents, including all characters, images, artwork, text, and any other contents are Copyright 2000
by Jennifer Diane Reitz
All Rights Reserved Worldwide

You may link to this site freely!
You may FREELY use any UNICORN JELLY title image as a link button!